Restaurant / Restaurant

For your dinners in an atmosphere elegant and family, the Chef Jean-Marc is delighted to offer you both a French traditional cuisine and home cooking with delicate and refined flavours, where fresh and noble ingredients are as important as loving and passionate preperation. You will taste savoyard specialities you remember that Les Triolets is primarily a chalet.
Allow yourself to be charmed and surprised by the traditional candlelight dinner and the service of the meat showcased with the "silver cutting trolley" like in French grand hotels of the last century.
After awakening by the sun and birdsong, enjoy a hearty breakfast buffet for a good start to the new day.




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