For your dinner in the dining room, the atmosphere is warm and friendly to enjoy a simple home-made French cuisine. We serve only a single daily menu with dishes to share in a family spirit. There is no carte. The traditional Savoyard specialty is also a must during your stay in mountains, remember that Les Triolets is primarily a chalet. And, on the occasion of festive moments, the candlelit evenings showcase in front of you the service of the meats on the cutting trolley, with the silverware stamped as in alpine hotels of the last century.
Not having to worry about where to have dinner. These are the advantages of our half-board to feel at home, without the constraint of leaving the hotel.